first course
corn & cheese puff
pine tea
second course
creamy squash soup w/ mushroom chips
twig tea
third course
pickled beet salad
w/ smoked cranberry dressing & roasted pumpkin seeds
good earth tea
fourth course
smoked turkey breast
w/ pan gravy, sorghum glazed brussel sprouts
wild rice dressing, cranberry & cherry relish
blank tea
fifth course
chai pumpkin pie
smokey milk tea
