january 21st & 22nd 2011

    the kettle tea dinner
bison chile $13
w/ braised greens & corn pone



    the creek tea dinner
smoked trout cakes $15
w/ braised greens & cauliflower soup

rolled oysters $16
w/ chow chow & winter soup


    the field tea dinner
corn fried tofu** $13
w/ smoked grape compote,
braised greens & cauliflower soup


grilled fungus steak** $14
w/ beetroot salad & succotash



    the pit tea dinner
cider glazed cornish hen $15
smoked & seared 1/2 hen, cherry relish,
braised greens & pit roasted sweet potatoes



moonshine pork chop $16
w/ bourbon cream sauce, braised greens & corn pone








* veggie         ** vegan   

    treats    
white bean and sage fritter $5

braised chicken liver w/ cabbage, ham & caraway  $6

local cheese and honey* $7

fried frog legs $7

winter soup $5

corn pone $2




     sweets    
apple stack cake

Earl’s scented chocolate cake

chocolate cookie w/ vanilla cream

cookie plate

lavender scented chocolate bar w/ hazelnuts

grape & apple pie

bourbon bread pudding
    


    



    







    


sweets
(when available, all sweets  made in house from scratch!)

cookie plate

hillbilly teacake

apple stack cake 

bourbon bread pudding

chai pumpkin pie

old fashioned caramel cake

carrot layer cake

big Earl scented chocolate cake