Ever since we opened our doors 15 months ago, we have had some pretty amazing tea dinners. However, we have come to the end of an era here at hillbilly tea: once we expand to include the second level of our building we will no longer be able to facilitate these carefully choreographed events.

For those of you who have never experienced our tea-paired progressive dinners or for those of you who just want to experience one more, we're offering up one last chance.

And for this very special event, we've asked our friends to help. Along with our very own chef Arpi, courses will be provided by chef David Scales of Lilly's, chef Bobby Benjamin of the Oak Room, and chef Claudia DeLatorre of Cake Flour & chef Jef Bridges of Jack Fry's.

$45 per person

limited space so RSVP now!